The way to eat a dish of eel is very particular. Hold the head of the eel with chopsticks, bite the back bone of the head, and tear it gently, and the meat and bone will separate. A small eel, the whole meat fell into its mouth, not small at all, leaving only a bone and intestines. If you eat properly, the rest is clean and not wasted. There is a formula to eat it: firmly hold the head, bite off the spine, tear it down hard, and throw away the intestines and head. 1. Choose about half a catty of live eel, put it in a basin filled with clear water, put a little vegetable oil, and let it spit out dirt.

2. Take it out in two hours. Then put it in boiling water to kill it and remove the mucus on its surface.

3. After the pan is hot, put the oil in, add the eel, and stir-fry with the seasonings such as star anise, pepper, dried pepper, shredded ginger and cooking wine until the eel is fragrant. Add garlic, and finally add onion. Cook until the aroma is fragrant and serve on a plate.