This is a home-cooked dish with fried meat with garlic seedlings, which Shandong people especially like to eat. I will do it when I entertain guests on holidays, so I won't introduce it much.
Spicy fried squid. We young people like this dish very much, because it is spicy, and neither of the two old people eats it very much. It has become a snack for men. Share with you how to cook this dish. If you can buy fresh squid locally, you must try this Chili fried squid. Specific practice: 1. Cut the squid open, remove the internal organs, tear off the black film on the outer layer, cut it into wide shreds, and cut the pepper into filaments for later use. 2. Add oil to the hot pot. When the oil is hot, add onion and ginger and stir-fry until fragrant, then add shredded squid, add proper amount of cooking wine and soy sauce and stir well. 3. Add shredded green peppers, add appropriate amount of salt and sugar, stir-fry until shredded green peppers are broken, and then take out the pot.
Spicy fried pork intestines, this dish is also very popular, the large intestine is marinated first and then fried, fragrant but not greasy, soft and chewy, especially delicious.
Texas braised chicken, as the saying goes, can't do without chicken. This is Dezhou braised chicken brought by my sister, and it is also a local specialty of Dezhou, Shandong Province. Delicious, soft and rotten, especially delicious!
Salted shrimp. This is a seafood dish that Yantai people often eat. Fresh shrimp is simply boiled in salt water, which is tender, nutritious and delicious.
Braised yellow croaker. Yellow croaker is a kind of marine fish that Yantai people like best. It can be steamed or stewed. Everything is delicious.
Cold mixed with three silk. This cold salad is made of cucumber, shredded eggs, dried seaweed and an ingredient like vermicelli. Very delicious. I'm afraid I can't eat enough. I have prepared two big plates.
Abalone with garlic Although it doesn't cost much to buy abalone in our coastal city, 10 yuan can buy 2-3 pieces, but as long as it is made by my daughter-in-law, my mother-in-law is very happy.
There are steamed oysters, steamed scallops and stewed ribs, because the table is too small to sit so much.