1. beef beef is washed, bled and cut into cubes.

2. Mix the salt, pepper, cumin powder, cumin grains, Chili oil, ginger slices and diced beef evenly, and marinate in the refrigerator or at room temperature for about 30 minutes.

3. Preheat the oven at 180℃, add the marinated diced meat and spread it evenly. Bake at 180℃ 15 minutes or so, and decide whether to prolong or shorten the time according to the difference between each baking amount and your own oven.