4 drumsticks, 8 mushrooms, 2 cans of original chicken essence (68ml), 8 red dates, 3 cloves of garlic, Lycium barbarum 1 tea.

working methods

1. Wash all materials for later use.

2. Put the washed main ingredients and seasonings into a container, stir them evenly, and then put them in the refrigerator for at least 2 hours.

3. Put the marinated chicken legs and soup in a deep steamer. After the water in the steamer is boiled, put the steamer into the steamer and steam for 40 minutes on high fire. You can try the taste of the soup after steaming. If it is not salty enough, you can add some sea salt and taste it yourself. Finally, put some coriander decorations on the table.