I just learned it from my father. It's simple. Pickled roses (we call them rose silk here) are sweet. This dish can make your appetite big in summer, and you can eat very hard ~

material

Materials: kelp silk 200g, rose pickle100g; ;

Accessories: three cloves of garlic, chopped green onion, a red pepper, white sugar, a little soy sauce and vinegar.

Rose kelp silk of lazy recipes

1

Wash kelp silk, add some oil to clear water, cook it and let it cool. Cut it short.

2

Wash the rose silk twice with clear water, otherwise it will be too salty.

three

Cut onions and pat garlic cloves with the back of a knife.

four

Chop the red pepper.

five

Cool the oil in a hot pan and fry shallots and garlic.

six

Pour in cooked shredded kelp, shredded rose, two spoonfuls of sugar and one spoonful of vinegar. If the salt tastes weak, you can add a little soy sauce. Mix well and take out.