Materials for making watermelon peel pickles:

Ingredients: watermelon peel 1000g, salt, soy sauce, garlic, sugar and ginger.

1. Peel the watermelon, dry it for half a day, then marinate it with salt for half a day, and decant the salt water.

2, watermelon skin in a clean bottle, put soy sauce, garlic cloves, ginger, sugar, monosodium glutamate, soy sauce is higher than melon skin. Keep it in the shade for half a month.

3. Take some out when eating and mix with sesame oil.

Tip: Watermelon peel pickles are crisp, delicious and clean than ordinary pickles, so you can eat them safely.