Chaoshan fried tea is a traditional tea beverage in Guangdong, which is made of green tea as the main material and various seasonings and materials. The taste is fragrant and refreshing, and it is deeply loved by people. Here is an introduction to the authentic practice of Chaoshan fried tea.

Materials required:

Green tea 30g, dried tangerine peel 10g, peanut 20g, sesame 20g, sugar, rock sugar, salt, fragrant leaves and litchi leaves.

Production steps:

1. Wash and dry the green tea for later use.

2. Peel the dried tangerine peel and cut it into cubes for later use.

3. Bake peanuts and sesame seeds separately for later use.

4. Boil hot water in a pot, add peanuts, dried tangerine peel, fragrant leaves, litchi leaves and salt, and cook for 20 minutes.

5. Take out the spices, pour hot water into the teacup, add appropriate amount of white sugar and rock sugar, put the sugar into the tea after melting, and stir evenly with a teaspoon.

6. Add roasted peanuts and sesame seeds, turn or beat the cup with a spoon or teaspoon, so that the tea leaves are evenly mixed with peanuts and sesame seeds.

7. After the tea is cold, you can taste Chaoshan fried tea.

Tips:

When frying Chaoshan tea, we should pay attention to the amount of sugar and adjust it according to our own tastes and personal preferences. At the same time, when turning or patting the cup, the action should be gentle to avoid spilling the tea.