Second, steamed bread, fried pork liver powder, roasted duck with ginger and onion, fried cauliflower with pork, fried bacon with Dutch beans, fried onion with pork liver, fried pork tongue with preserved egg and lean porridge, fried cucumber, fried white-cut chicken with Chinese cabbage, fried dried bean curd, fried lettuce with chicken feet, and chicken bone soup with horseshoe pig bones.
3. Yangzhou fried rice, ham fried noodles, braised pork ribs with tea eggs, braised whole fish, stewed pork tripe with celery, stewed radish with beef brisket, fried bean sprouts with corn bone soup, fried leucorrhea with garlic and cabbage, fried papaya, fried mustard greens, fish head tofu soup and dried pork bones.
4. Flower rolls, salted eggs, fried dough sticks, fried chicken offal with rice porridge and chili, fried pork and chili, braised pork with plum, three cups of chicken, boiled pork red, fried cabbage, bean sprouts and pork bone soup, boiled fish with tofu, fried cucumber, fried Shanghai green and stewed pork bones.
5. Steamed buns, fried rice noodles, stewed beef with white radish, braised pork with plum vegetables, Kung Pao pork hands, fried peppers with chicken legs, egg-flower rice, sweet and sour pork ribs with vegetable soup, fried white gourd, Cantonese salted eggs, fried potatoes, fried cabbage, fried vegetables with pork bone lotus root soup, and stewed astragalus with chicken.
6. Steamed bread, steamed buns, egg rolls, braised chicken with white radish in Sam Sun Soup, fried meatballs with cucumber, stewed lotus seeds and beans with duck, fried vermicelli with lunch meat, stewed duck in Chaozhou, braised beef brisket, fried radish, fried cucumber, fried cabbage, fried meat slices, white gourd and golden needle soup, and pork bone soup.
Japanese style, sliced beef, fried noodles with ham, steamed mandarin fish, barbecued pork, stewed ribs with taro, fried shredded pork with cauliflower, fried rice noodles, fried broccoli chicken with rice porridge, fried celery, braised pine nuts, boiled pork red, fried Shanghai green, boiled winter melon soup, fried cabbage, fried ribs and radish soup.