Cold purple cabbage is delicious, which can not only maintain the nutrition of purple cabbage, but also highlight the delicious taste of purple cabbage.

Ingredients: half a purple cabbage, vermicelli 1, coriander 1, 3 cloves of garlic, 2 dried peppers, vinegar, soy sauce, salt, sugar and a little sesame oil.

Cold purple cabbage steps:?

1, shredded purple cabbage;

2. Boil the vermicelli with boiling water for another minute after soaking, and then control the water with cold water for later use;

3. Shred the pepper with an oblique knife and chop the garlic for later use;

4. Put all the prepared materials into a pot, and then burn oil in the pot. When the oil is hot, turn off the fire and pour the prepared pepper and garlic into the oil pan and quickly into the basin.

5. Then add vinegar, soy sauce, salt, chicken essence, sugar and sesame oil, mix well and serve.

Cold purple cabbage