Ingredients preparation: rice, seaweed slices, shredded cucumber, shredded carrot, shredded egg and luncheon meat.

Operating steps:

1. The rice is cooked in advance, and the mixed bibimbap ingredients are stirred evenly (older babies can add some salt or soy sauce to taste).

2. shred carrots, fry eggs, cut into strips, take a piece of seaweed and flatten it with appropriate amount of rice.

3. Add shredded carrots, shredded cucumbers, shredded eggs and lunch meat in turn, and roll them up. You can brush some complementary food oil on the surface and sprinkle some cooked white sesame seeds to enhance fragrance.