Shrimp 1 kg; Two teaspoons of salt; 1 shallot; 1 coriander; Two cloves of garlic; A little sugar; Take two spoonfuls of soy sauce; A little cooking oil; Shred three slices of ginger.
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Silver cod; Powder salt; Pepper; Lemon juice; butter
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500 grams of small squid (about 5 pieces) must be fresh and cannot be soaked; Half a green onion; 2 green peppers don't eat spicy ones; 2 red peppers are the same as above; A piece of ginger; 3-4 cloves of garlic; 2 grams of salt; 2 grams of sugar; 20 ml of soy sauce; Cumin powder (the soul of this dish! ) 3 grams
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Main components; Noodles150g; ; Shrimp120g; ; 1 rape; Garlic powder15g; ; Seasoning; Oil15g; ; Soy sauce10g; ; Soy sauce10g; ; Salt 2g; Sugar 3g; Cumin 2g
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2 large squid; 3/2 teaspoon cumin powder; ; Pepper powder 1/2 teaspoons; ; Appropriate amount of Chili powder; 1 tablespoon tablespoon; Oyster sauce; 1-2 tablespoons tablespoons; Soy sauce; Sugar 1 tablespoon tablespoon; ; Garlic 1 petal; Appropriate amount of salt; Appropriate amount of vegetable oil; Proper amount of white sesame
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Sea cucumber; Shrimp; Scallop; Shred ginger; Onions; salt
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Lobster; Mozzarella cheese; Parmesan cheese (not allowed); Garlic; Ice water; Butter; salt
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200g of mussels (mussels, sea rainbow); Half an onion; Garlic1-2; 60 grams of white wine; 20 grams of butter; Thyme 3-4 branches; 3 laurel leaves; 20-30g of coriander; Cream 15g
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Spaghetti100-120g; Chopped herbs or shallots (dried herbs); Some shrimp; Zucchini1/4; 4 cherry tomatoes; 2-3 tablespoons olive oil; 4 cloves of garlic; Pepper; Chopped coriander or onion (dried vanilla); Salt; Chinese hard liquor
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Flower armor1kg; Oil; Dried peppers; Zanthoxylum bungeanum; Fragrant leaves; Ginger slices; Garlic slices; Onion segment; Pixian watercress; refined sugar
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Sam Kitchen 12 mussels imported from New Zealand; 20 pieces of garlic; 4 tablespoons (4 tablespoons) of cooking oil; Salt 1 teaspoon (1 teaspoon); Onion 1
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2 Japanese tofu; 1 squid; 6 shrimps; 3 eggs; Half a green pepper; Half a red pepper; Appropriate amount of onions; Appropriate amount of ginger; Appropriate amount of soy sauce and oyster sauce
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All kinds of seafood: crabs, shrimps, shrimp clams, clams and other shellfish; Great Chongqing (a kind of bottom material similar to hot pot); Coriander; Various vegetables: Flammulina velutipes, potato bean sprouts, lettuce, etc. Pepper aniseed onion ginger garlic dried Chili
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A piece of salmon; Appropriate amount of sea salt; Appropriate amount of black pepper
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Sea red (mussel, mussel); energy
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Meretrix meretrix 200g；; 3 eggs; Appropriate amount of salt; Half a spoonful of sesame oil; A little shallot
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Shrimp 300g；; 2 salted egg yolks; Garlic powder10g; ; Salt and pepper 3g; 20g oil; 50 grams of starch
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