Teach you to make tofu milk at home, the formula is simple and the fermentation is fast, and you will learn 04:40 in a few minutes.

Homemade spicy tofu, delicious, convenient, rest assured 02:33

A century-old process in rural Yunnan, making first-class oil-fermented bean curd 07:00.

Sufu Crispy Meat from Xiaoyu Private Kitchen 0 1:40

Xiaoyu privacy kitchen pork belly fermented bean curd salad 0 1:04

Sophie [fǔ rǔ]

Popular Science China | This entry is reviewed by the entry writing and application project of Popular Science China.

Review expert Li Xingfeng Jie Chen Chen Fang Wang Jingfeng Tao

Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because it is delicious, nutritious and stinky, its special flavor is deeply loved by people in China and Southeast Asia. This is a lasting delicacy.

Sufu is usually divided into three categories: green square, red square and white square. Among them, stinky tofu belongs to Fang Qing. "Big", "Red Spicy" and "Rose" belong to "Red Square". "Sweet and spicy", "osmanthus" and "spiced" belong to "white flour".

Chinese name

fermented bean curd

Foreign name

fermented bean curd

Another name

Tofu milk, cat milk, moldy tofu

primary raw materials

Soybean, rice wine, salt, sugar

Does it contain preservatives?

no

quick

navigate by water/air

The main efficacy, contraindications and side effects of the production and production of nutritional ingredients; Nutritional components of food.

Representative products

White sufu is represented by Guilin sufu. Guilin tofu milk has a long history and is quite famous. It was famous as early as the Song Dynasty. It is one of the traditional specialties "Three Treasures of Guilin". Guilin sufu has a set of processes from pulping, filtration to setting, drying and mildew, and the selection of materials is also very particular. The prepare bean curd is small in size, smooth and soft in texture, orange and transparent in surface, delicious and fragrant in taste, rich in nutrition, stimulating appetite and help digestion, and is a common food for people and a seasoning for cooking. 1937 In the National Handicraft Products Exhibition held in Shanghai in May, Guilin sufu was especially praised for its outstanding shape, color, fragrance and taste, and therefore sold well at home and abroad. 1983, which was rated as national quality food. Baisufu is famous overseas and is well received by people in Hong Kong, Macao, Southeast Asia and Japan.

Red fermented bean curd Red fermented bean curd has to go through nearly 30 processes from material selection to finished product, which is very elegant. Sufu is the most traditional kind of sufu, which needs to be moistened with high-quality liquor after entering the altar, and can only be enjoyed after several months. The surface of red sufu is naturally red, and the section is yellow and white. It has mellow taste and unique flavor. Besides eating, it is often used as a condiment in cooking. The raw materials for making red sufu are not only soybeans, but also taro. Its ingredients also contain a lot of protein, and those with positive color, neat shape, delicate texture and no peculiar smell are the best products.