Accessories: 5g of minced garlic, 3g of salt, 5g of light soy sauce and 3g of cooking wine.

1, soaked in water 1 hour. As shown in the figure below.

2. Boil water, as shown in the figure below.

3. Pour the kelp silk, simmer for 0/min, and take it out under water control, as shown in the following figure.

4. Add salt, cooking wine, soy sauce and minced garlic and mix well, as shown below.

5. Just take it out, as shown in the figure below.