Accessories: oil, salt, monosodium glutamate, coriander 1 onion 1 garlic 1 pepper 3.

step

1. Prepare the main ingredients (the fungus has been soaked).

2. Wash the vegetarian chicken and cut it into thin slices, and remove the small flowers from the fungus.

3. Wash and chop peppers, onions and coriander, and pat garlic evenly with a knife.

4. Fill the pot with water, boil it, put the fungus in the water for 2 minutes, and take it out.

5. Put the vegetarian chicken in the water.

6. Put the vegetarian chicken and fungus into the dish, add salt and monosodium glutamate and mix well.

7. Heat the hot oil in the pot. When the oil temperature is 50% hot, add pepper and garlic.

8. Put parsley and shallots on the dish and pour in the boiling oil.

skill

1 Cold salad should be eaten and cooked now, not more than two hours, to prevent food from going bad.