The simplest daily practice of black fungus ginseng chicken soup is to soak and wash the sea cucumber and black fungus, cut them into pieces and put them in a bowl, then cut some chopped green onion and put them together with the sea cucumber and black fungus, and then put two eggs in the bowl for later use.

Add water directly to the pot. If you have bone soup, you'd better put some. After boiling, add salt and monosodium glutamate pepper to taste, and then thicken it with potato starch into a sticky shape, like rice soup. Then pour this soup directly into a bowl filled with fungus and sea cucumber powder. Then stir well with a spoon and wait for two minutes to eat.