Stir-fried cabbage vermicelli ingredients: 280g of cabbage, 28g of sweet potato vermicelli, 50g of lean pork, white vinegar 1 tablespoon, soy sauce 1 tablespoon, proper amount of soy sauce, 3 cloves of minced garlic, a little chopped green onion, 3 slices of ginger, a little cooking wine and a proper amount of vegetable oil.

Method for making fried noodles with cabbage

Step 1: Prepare the main ingredients.

Step two, the Chinese cabbage is shredded. At this time, you can cook vermicelli in the pot.

The third step is to clean the cabbage and control the water purification.

Step 4: Cook the vermicelli until it is soft and hard, then take it out and put it in cold water for later use, and shred the lean meat.

Step 5, mix the meat with soy sauce, ginger and cooking wine, and then add the vegetable oil.

Step 6, put vegetable oil in the pot, add shredded pork when it is warm, stir fry with chopsticks, and add chopped green onion to stir fry until shredded pork turns white.

Step 7, add soy sauce to improve color.

Step 8, turn on the fire, and quickly pour in the shredded Chinese cabbage with water control after the oil temperature rises.

Step 9, stir fry quickly and add salt.

Step 10: Pour white vinegar along the side of the pot (white vinegar must be used, rice vinegar does not have that taste), so that the vinegar will volatilize and the finished product will be delicious and not sour.

Step 1 1: Scoop in vermicelli, stir fry quickly and mix well, add minced garlic to stir fry, and turn off the heat.

Step 12, finished product drawing!