Beef soup

Ingredients:

Beef bones

Beef

Onions, ginger and garlic

Recipe method:

1. Soak beef and beef bones in water for more than two hours to remove all the blood

2. Pour out the water in which the beef and beef bones are soaked , replace with water and put it on the fire to boil. After boiling, turn the heat to low and simmer for more than two hours. During this period, remove the blood floating on it. Remove the beef, drain and let cool, add bone broth, and continue to simmer for an hour.

3. Cut the beef into thin slices.

4. Chop the onion, ginger, and garlic into mince, and place it in a bowl. You can also add coriander, garlic sprouts and other accessories according to your preference. Add a little salt. If you like spicy food, you can add some chili oil.

5. Cut the baked cake into shreds.

6. Pour the stewed soup into a bowl, soak the pancake shreds in the soup, and a bowl of delicious beef soup is ready.

Beef pot stickers

Ingredients:

Beef-based food

radish-based food

200 grams of flour

Salt

Chicken Essence

Cooking Wine

Black sesame-based food

Recipe:

2. Peel and chop the radish (cut into shreds first, then into cubes)

3. Squeeze out some water from the radish, But don’t squeeze too much, otherwise the meat filling will be dry and unpalatable. Put it together with the minced meat, add salt and chicken essence and stir clockwise evenly

4. Because it is the first time to knead the noodles by myself, so I specially After weighing the flour, I used 200 grams of flour, added 30 ml of hot water, and then added 50 ml of cold water to knead the dough

5. Then knead it hard until it is smooth.

(Three lights should know, right? Hand light, surface light, basin light)

6. Then put the dough and let it sleep. My mother said this process is called waking up the dough, so I just let it sleep anyway< /p>

After 7.20 minutes, after the dough wakes up, mash the dough twice more, pull it into a suitable size with your hands, and roll it out. It’s okay, although it’s not very round, but it’s not like a shoe insole

8. Then it’s time to make the dumplings. You can make them however you want. Take a break, stand at attention, and make 24 dumplings with 200 grams of flour.

9. Put oil in the pot , you don’t need to put a lot of oil, I put almost 15ml of oil

10. Place all the dumplings in the pot, fry for about two minutes, then add an appropriate amount of water, cover the lid, and wait for the water to dry up Now, sprinkle some black and white sesame seeds and it’s ready to go