The method of laver white jade shrimp soup introduces the cuisine and function in detail: delicious porridge soup technology: roasted laver white jade shrimp soup making material: main ingredients: lactone tofu 1 box, appropriate amount of laver and shrimp. Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make seaweed white jade shrimp soup, and how to make seaweed white jade shrimp soup is delicious 1. Porphyra cooked, lactone tofu cut into pieces, shrimp soaked in water. 2. Put the ingredients and stock in a pot, boil and season. The cooking methods and effects of shrimp skin are introduced in detail: edema formula, diuretic formula, heat-clearing and detoxicating formula, taste: salty taste technology: cooking materials of shrimp skin in pot: main ingredients: Chinese cabbage 1000g, auxiliary materials: bamboo shoots 30g, shrimp skin 10g, seasoning: vegetable oil 35g, cooking wine 1 g, and seasoning. Cut bamboo shoots into pieces 5 cm long, 2 cm wide and 0.4 cm thick; Soak shrimps in 25 grams of water. 2. Heat the wok on a big fire, add vegetable oil, and when it is 60% hot, pour the cabbage into the wok. 3. Stir-fry Chinese cabbage for15s, then add bamboo shoots, dried shrimps and refined salt, stir-fry for15s, and add 250ml of cooking wine and soup. 4. Move the pan to medium heat and cook for about 10 minutes. After cooking, add monosodium glutamate, turn over and serve. Tips-Health Tips: This product has the effects of clearing away heat, quenching thirst, inducing diuresis and reducing swelling. The method of fat-free shrimp, winter melon and egg soup introduces the cuisine and its effects in detail: edema prescription, diuretic prescription and weight loss prescription. Taste: salty technology: cooking fat-free shrimp, melon and egg soup. Ingredients: main ingredients: melon 480g, shrimp 40g, auxiliary materials: egg 70g, seasoning: peanut oil10g, onion 5g, ginger 3g, salt 3g, monosodium glutamate 2g, coriander 8g to teach you to lose fat. Put the shrimp in a bowl, brew with boiling water, and wash the impurities for later use. 2. Put the soup pot on the fire, heat it with oil, stir-fry the onion, ginger and shrimp in the pot, then add 760 grams of chicken soup to cook for 10 minute, add the wax gourd slices to cook for 5 minutes, then add salt and monosodium glutamate, pour in the egg liquid, take the pot and put it in a large soup bowl, and sprinkle with chopped parsley. Tips-health tips: clear stagnation and moisten intestines, suitable for weight loss, low sodium content. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.