Seasoning/gravy: seasoning
manufacturing process
1. Wash trotters, add color to salt water, take them out and chop them.
2. Stew the washed soybeans until soft and rotten, and add seasoning.
3, stew for an hour to eat.
Exercise 2
Materials:
Pig's trotters: right amount, soybeans: right amount, soy sauce: right amount.
Sugar: right amount, soy sauce: right amount, star anise: right amount.
Cinnamon: right amount, salt: right amount, cooking wine: right amount.
Production steps
1. Soak soybeans overnight in advance.
2. Wash pig's trotters, add wine, a little salt and water, and steam in a pressure cooker 15-20 minutes.
3. After the pressure cooker is naturally deflated, add soybeans, star anise, cinnamon and soy sauce and simmer with soy sauce.
4. Stir-fry the sugar and put it in the pot.
5. Stew until the soybeans are soft and glutinous.
Exercise 3
Materials:
Ingredients: trotters
Accessories: onion, ginger, star anise, cinnamon and fragrant leaves.
Seasoning: light soy sauce, oyster sauce, cooking wine, rock sugar and salt.
Braised trotters with soybeans
Braised trotters with soybeans
working methods
1, onion cutting, ginger patting, rock sugar mashing, soy sauce, soy sauce, oil consumption, cooking wine and other seasonings for use.
2. Soak the soybeans overnight. (The amount of soybeans in the picture is a bit large, only half of them are used. )
3, wash the trotters, cut large blisters and bleed.
4. Put water in the pot, add onion and ginger to boil, then add pig's trotters, open the lid and cook for two minutes.
5. Remove the floating foam and drain the water.
6, stir-fry sugar color: put a tablespoon of salad oil in the pot, put a tablespoon of broken rock sugar, cook on low heat until the rock sugar melts and the color becomes darker.
7. Pour in the cooked pig's trotters and stir-fry until all the sugar is present.
8. Pour in two spoonfuls of soy sauce, 1 spoon of soy sauce, and stir well until the trotters are all colored.
9. Pour a tablespoon of cooking wine, stir-fry ginger slices, star anise and cinnamon with half a spoonful of oil, and add enough hot water to cook pig's trotters.
10, add the soaked soybeans and boil.
1 1. Turn to a pressure cooker and stew for 40 minutes or cover it directly and simmer for two hours. Open the lid and turn to high heat to collect concentrated juice.
skill
1, don't look at cold water after the pig is boiled. When adding water, add enough boiling water, which is easier to stew.
2. The choice of soy sauce for braised stew is very important: there are many varieties of soy sauce on the market at present. The most commonly used soy sauce is generally light in color and taste, or needs to better preserve the taste of food when cooking. Dark soy sauce has a strong color and is often colored with pot-stewed vegetables. No matter what soy sauce you use, you should pay attention to buying brewed soy sauce to ensure a better taste.
1. Cut pig's trotters into two pieces, marinate them with marinade, and steam them in a cage for 3 hours until they are crisp and rotten.
2. Blanch the cabbage, and adjust the remaining seasoning into red juice for later use;
3. Put the base of the cabbage into the plate, put the pig's trotters, and pour in the prepared red juice.
Ingredients editor
Ingredients: 400g trotters, 8 Chinese cabbages.
Seasoning: marinade, soy sauce, salt, chicken essence, sugar, barbecued pork sauce.
Key editor
The hair on the pig's trotters should be cleaned, otherwise it will affect the taste.
1. trotters, unhairing, washing and chopping.
2. Boil water in the pot, add ginger slices and onion segments, pour a little cooking wine, add pig's trotters, boil off the blood, and float to the end. Boil the water for three or four minutes.
3. Take out the cooked trotters and rinse them with cold water. Cold water can make the skin firmer.
4. Put oil in the pot, add rock sugar, simmer, add drained trotters, stir fry, so that each trotter is soaked in sugar solution. Add pepper, onion and ginger slices, stir-fry for a while, and add water.
5. Pour the pig's trotters and soup into the pressure cooker, add star anise, pepper, cinnamon, angelica dahurica, tsaoko, fragrant leaves and dried hawthorn, and add enough water.
6. After the pressure cooker starts, press it for half an hour. Open the lid, season with salt, and cook for another five minutes to collect the juice.