1. Toona sinensis is washed, blanched in a boiling water pot, and then taken out for later use;

2. Chop the blanched Toona sinensis, forget to beat the eggs, add proper amount of cooking wine and salt, and beat into egg liquid;

3. Put the chopped Toona sinensis powder into the egg mixture and stir evenly;

4. Boil the oil from the pan, the oil temperature is 60% hot, pour in the egg liquid, and when the egg liquid starts to solidify around, use a spatula to turn the edge;

When each egg is fried to golden brown, it can be taken out of the pot.

Second, practice two: Toona sinensis fried bacon

1. Prepare a proper amount of Toona sinensis, first cut off the roots, put them in a basin, wash them with clear water, then add a basin of clear water, sprinkle some salt, stir to melt the salt, and soak Toona sinensis for 5 minutes. Time is up, rinse with flowing water, prepare a piece of bacon and cut ginger into pieces for later use.

2. Next, boil the water in the pot, add some salt, put the Toona sinensis in the boiling water 1 minute, and when you see the Toona sinensis turn green, you can take it out of the pot, and then let it cool. Pour cold water into another pot and add bacon to cook. After the pot is boiled, you can take out the bacon. Control moisture for later use.

3. Next, pour the oil into the pot, stir-fry the bacon, stir-fry the excess oil in the bacon, stir-fry the ginger, stir-fry the Toona sinensis evenly for about 3 minutes, and you can go out of the pot.

4. Tip: First, soak Toona sinensis in salt water for a while, which can play the role of sterilization and disinfection. You can also soak the parasites and dirty things inside, and then put them in a pot to make them greener. When cooking bacon, put cold water on the pot and cook it in the pot, so that the bacon is cooked. When putting oil in the pan, fry the bacon first, the fat of the bacon, and lard, which is fragrant and delicious. Stir the ginger and Toona sinensis evenly, and you can go out of the pan (don't put a lot of seasoning, so as not to affect the taste).

Third, practice three: tofu with tofu, tofu with Toona sinensis preserved eggs

1. Toona sinensis is washed, blanched 1 min, fished out, soaked in cold boiled water for a short time, squeezed out and chopped;

2. Cut preserved eggs into small pieces and red peppers into small pieces. Stir-fry red pepper in hot oil for a few seconds, and then take it out quickly;

3. Put all the processed ingredients together, then add delicious, aged vinegar, sugar, sesame oil and pepper and mix well;

4. Cut the tofu into small pieces, and finally pour the prepared juice on the tofu pieces.

Fourth, practice four: Fried shrimps with Toona sinensis

1. Toona sinensis is washed, rooted and cut into small pieces about 1 cm.

2. Wash the shrimp, cut it from the back of the shrimp with a knife, don't cut it off, and pick out the shrimp line. Put the processed shrimp into a container, add a little cooking wine, water starch, minced onion and ginger, and a little egg white for sizing.

3. Heat the oil in the pan and slide the shrimps until they are cooked for 8 minutes. Pour in the stem of Toona sinensis and stir-fry with salt until soft.

4. Pour in Toona sinensis leaves and stir fry for a while.

Five, practice five: Toona sinensis fried rice

1. Cut a little from the top of Toona sinensis head, wash it, blanch it in a pot 1 min and take it out.

2. Cut the blanched Toona sinensis buds into pieces.

3. Cut tomatoes into crosses, peel them in exothermic water for 3 minutes, and cut into pieces; Dried beans are also chopped.

4. Pour oil in a hot pan, add tomatoes and stir fry 1 min.

5. Add dried beans and stir fry until the tomatoes are out of the sauce.

6. Add rice and Toona sinensis, and add some salt. Stir fry together for 2 or 3 minutes.