Ingredients: lotus root, lettuce, carrot, shallot, salt and oil.

Exercise:

1. shred carrot, lettuce and lotus root respectively; Boil water, add salt and a few drops of oil;

2. After the water is boiled, add the lotus root silk and blanch it; Boiling water again, taking out and cooling;

3. Heat the pot, add the right amount of oil and stir-fry the carrots;

4. Stir-fry until the carrot is slightly oily, then add the blanched lotus root and lettuce and stir-fry;

5. Stir fry a few times and then add the right amount of salt; Stir-fry evenly; Put the pot on the plate and sprinkle some shallots.