Meat dishes include cucumber slices, lentils slices, shredded coriander, pork slices, pork and cabbage Huimian Noodles, cucumber fried pork liver, pork fried kidney flower, meat fried fungus, meat fried Pleurotus eryngii, meat fried green bamboo shoots, cucumber fried chicken, fungus fried chicken and so on.
Vegetarian dishes include: scrambled eggs with tomatoes, mushrooms with rapeseed, fried vermicelli with spinach, fried carrot slices with vegetables, spicy tofu, fried cabbage with fungus, fried beans with garlic paste, fried bean sprouts with vegetables and so on.
Located in institutions, schools, factories, mines, collective canteens and other enterprises and institutions, for their internal staff, students and other places to eat, collectively known as canteens. In ancient times, it was called kitchen and dining room. There is also an organization called the catering department.