"Chinese cabbage 1", "Pleurotus eryngii 3", "fresh mushroom 3", "red mushroom 1 package", "red, yellow and green colored pepper 1/2", "garlic 1" and "water 18"

1: material preparation: sliced Pleurotus eryngii, diced colored pepper, washed and peeled fresh vegetables for later use.

2: Stir-fry cherry shrimp with a little olive oil on low heat, and add diced colored pepper to stir fry.

3: Inject appropriate amount of water to boil.

4: After the water is boiled, add Chinese cabbage leaves, integrated mushrooms and garlic slices, and simmer for about 30 minutes.

5: Add corn flour water and mix well to thicken the soup and season with salt and other sauces.

6: Drop a few drops of sesame oil before cooking.

7: After the pot is filled, you can fry some cherry shrimp, add a little salt and spread it on it.

8: Delicious, every bite has a delicious cherry shrimp flavor and the salty and sweet taste of fresh vegetables!

9: Delicious food with HOLA exquisite plate set, have a good year ~