Eggplant with green pepper

Exercise:

1. Peel and wash eggplant, cut into pieces with a thickness of half a centimeter, remove seeds and pedicels from green peppers, wash and cut into thick shreds for later use.

2. Hook soy sauce, sugar, starch, vinegar, chicken powder and 2 tablespoons of water into a sauce for later use.

3. Heat the wok, add 4 tablespoons of oil, stir-fry the eggplant slices a few times, turn to medium heat, cover the pot and stew. After the eggplant slices are fried until soft, add shredded green peppers, stir fry quickly, then pour in the sauce, stir well and take out the pot.

Braised kelp with meat

Exercise:

1. Wash pork belly and cut it into 2-3cm pieces; Wash kelp, boil it in boiling water for about 15 minutes, and cut it into diamond-shaped pieces for later use (tie it with kelp silk).

2. Put 3 tablespoons of oil in a wok, heat it, add sugar and stir-fry until golden brown, add pork belly, aniseed, onion and ginger, stir-fry until pork belly is brown, add cooked kelp, add soy sauce, Shaoxing wine and salt, stir-fry for a while, add water to boil, switch to low heat and burn until the meat and kelp are cooked.

Fresh mushroom seafood

Exercise:

1. Wash glutinous rice and glutinous rice, soak in hot water for 1 hour, drain water, and marinate with seasoning for about 15 minutes.

2. soak the peel and wash it.

3. Wash the shrimp and marinate it with seasoning for a while. [Gourmet China]

4. Wash the mud and season with a little pepper.

5. Put the rice in a pot or a deep container, heat 1000 ml of water and peel, cover it, leave an opening for air to escape, cook with high fire for 10 minute, and then cook with medium fire for 20 minutes.

6. Wash and dice mushrooms or straw mushrooms.

7. Add mushrooms, straw mushrooms, mud and shrimp to the porridge, and continue to cook on medium heat for 10 minute.

Fried shrimp with garlic seedlings

Exercise:

1, cut prawns into sections, and cut garlic seedlings into small pieces.

2. Heat the oil in the pan, add the shrimps and stir-fry until it is 80% cooked, pour out some oil, then add the seasonings such as onion, Jiang Mo and garlic sprout, stir-fry and thicken a few times.

Cold mixed noodles with three silk noodles

Raw materials:

40 grams of dried vermicelli, 3 cucumbers, 4 slices of ham (sliced), eggs 1 piece, a little salt, salad oil, tomatoes and coriander.

Seasoning:

4 tablespoons stock, 4 tablespoons vinegar, 3 tablespoons soy sauce, 1 tablespoons sugar and sesame oil.

Exercise:

1. Soak the vermicelli in the water. Soak the vermicelli in hot water until it is transparent, then soak it in ice water, cool it, and finally drain the water and cut it into appropriate lengths for later use.

2, cucumber shredded first to pedicle, and then shredded for use.

3. Slice the ham. Slice the ham in pairs and then shred it.

4, fry the thin egg skin, break the eggs, add salt to taste, and fry into thin egg skin; Cool and shred for later use.

5. Sprinkle seasoning and mix the seasoning materials evenly, and add the materials processed by 1-4 method and mix well. After serving, cut the tomatoes into semicircles and decorate with coriander. Soup: Stewed ribs.

Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.