Shell the shrimp, remove the shrimp line, add 2 tablespoons cooking wine, 1 tablespoon Chili powder and appropriate amount of black pepper, and marinate for about 20 minutes.

Add olive oil to the pot, add shrimp and stir-fry until it changes color.

Add dried chilli and minced garlic, stir-fry until fragrant.

Add a piece of butter to melt.

Add appropriate amount of sugar and 1 tbsp of white wine (cooking wine).

Sprinkle with chopped parsley.

2. toothpick meat

Slice tenderloin, add minced onion and ginger, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, salt and black pepper, 1 tablespoon starch, and marinate for about 20 minutes.

The toothpick was scalded with boiling water.

Put the meat slices on the toothpick.

60% of the oil temperature will fry toothpick meat to a slight coke.

Sprinkle sesame, spiced powder and cumin on the toothpick meat and mix well.

3. Stir-fry celery and dry it

Slice dried citron, blanch 1 min.

Heat oil, add pork belly and stir-fry excess oil.

Add onion and garlic and stir-fry millet.

Add dried coriander and celery and stir-fry for 2.3 minutes.

Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine for pickling.

Add the right amount of salt to taste.

4. Tomato and mushroom soup

Heat oil, add tomatoes and stir-fry the juice.

Add appropriate amount of water and bring to a boil.

Add mushrooms and sausages and continue to cook.

Add salt and black pepper to taste.

Beat in an egg and break it. Add 1 bowl of water starch and mix well.

Add coriander and stir well.