Ingredients: 250g beef, carrot, celery, onion and garlic, rice.

Seasoning: Italian vanilla (available in supermarkets), black pepper, salt, tomato sauce and sugar.

Practice: 1. Cut the meat into large pieces, press it in a pressure cooker for 20 minutes, take it out, air-cool, and cut into pieces; Dice carrots, celery and onions, chop garlic and tear cabbage into small pieces. 2. Put oil in the pot. When it's 50% hot, add onion and garlic and stir-fry until fragrant. 3. Add tomato sauce and stir-fry red oil. 4. Add carrots, celery and cabbage in turn and stir well. 5. Add beef, add vanilla, black pepper, salt and sugar to taste. 6. Pour in the appropriate amount of boiled beef soup. 7. After the big fire boils, change it to medium-small fire 10 minute. 8. Take it out and pour it on hot rice.

Recipe 2: Peppered Salmon Rice

Ingredients: salmon150g, mushroom100g, cabbage and green pepper, rice and shallots.

Seasoning: salt, chopped black pepper and white wine.

Practice: 1. Boil water in a pot, put the salmon in, add white wine, cook the fish, let it cool, and tear it into small pieces. 2. Shred mushrooms, cabbage and green peppers. 3. Heat oil in the pot, add mushrooms and fry until dry, add cabbage and green pepper and fry until raw. 4. Add rice and mix well. 5. Add salmon, salt and chopped black pepper and stir well. 6. Add chopped shallots and stir well.

Recipe 3: Sweet potato, chicken legs and dried fruit rice. Ingredients: sweet potato 1, 2 drumsticks, onion 1/4, appropriate amount of rice, walnut kernel, onion and ginger. Seasoning: ribs sauce, light soy sauce, Shaoxing wine. Practice: 1. After washing rice, put it into the rice cooker and add a little less water than normal cooking. 2. Wash the chicken legs, remove the bones, cut them into small pieces 1.5cm square, grab them evenly with Shaoxing wine, ribs sauce and onion ginger, and marinate for 30 minutes. 3. Peel the sweet potato and cut it into the same size as the chicken leg. Cut the onion into small pieces. 4. Put the chicken leg meat, sweet potato and onion into the rice cooker, mix well with the rice, cover it and turn on the power. 5. When the rice cooker jumps from "cooking" to "keeping warm", stew for 10 minute. 6. Sprinkle chopped walnuts when eating.

Recipe 4: onion, rape and rice

Ingredients: rice, Shanghai green, bacon, red onion (if not, you can use ordinary onion instead).

Seasoning: salt.

Practice: 1. Wash the rice, put it in a rice cooker and cook it according to the normal method. 2. Wash and shred Shanghai green, chop the bacon into thick shreds, put a little oil in the wok, add bacon first, add vegetables when the oil is slightly spit out, and add salt until the vegetables change color. 3. When jumping from the "cooking" position of the rice cooker to the "heat preservation" position, add the fried vegetables and bacon, mix well, then cover the pot and stew for 10 minute. 4. Put oil (more) in the wok, stir-fry shredded red onion over medium and small fire until crispy. 5. When eating, add an appropriate amount of onion oil and onion crisp to the rice and mix well.