What are the delicious specialties in Maoming?

Maoming is a prefecture-level city in Guangdong with a developed aquaculture industry. It is known as the "Tilapia Capital of China" and also the fruit production base of China. Do you know any delicious specialties in Maoming?

Maoming Specialty 1: Gaozhou brine chicken

Brine chicken is a traditional specialty food in Maoming, Guangdong. It is a famous food in Maoming, which is not only soft, tender, fragrant and delicious, but also has the effect of warming up. The raw materials of Gaozhou salt chicken can only be ground-raised chickens bought by farmers in Gaozhou, and the days of decoration and breeding must reach 250 to 300 days, so that the salt chicken can be tender and tender.

Maoming specialty 2: Xinyixian bean jelly

Xinyi fresh bean jelly is a traditional famous food in Maoming, Guangdong. Locals also call it Mesona blume. Mesona blume can clear away heat and detoxify, and can treat heatstroke, cold, hypertension and muscle joint pain. Xinyi fresh bean jelly is made of fresh bean jelly grass. Green as frozen, slippery as frozen, crisp, fragrant and natural, a real green food.

Maoming specialty 3: Lotus

Lotus is a unique traditional name in Maoming, Guangdong Province, which belongs to steamed edible food. The raw materials are sticky rice noodles, diced lean meat, bamboo shoots, sesame seeds, shredded coconut and other southern ingredients, which are kneaded into a lotus shape and steamed in a steamer. Serve with sesame, peanut powder, pepper, etc. , is the characteristic flavor of Guangdong and Guangxi.

Maoming specialty 4: Xinyi used to eat rice noodles.

Eating habits Mouth fans are a traditional local name in Maoming, Guangdong Province, with a history of more than 100 years. Eating habits The production of vermicelli is very particular. You must choose the best beige valley in winter. Because vermicelli is delicious, it has become people's "eating habit", and the famous city has come from it.

Rice noodles used for eating originated in Tongzhi period of Qing Dynasty. Using rice as raw material, adding water to make slurry, and then steaming it into rice noodle blank with steamer. The main characteristics of "Eating Habit Mouth" vermicelli are fine, tender, smooth, soft, tough, even and fragrant. Therefore, people who have eaten "Habitual Mouth" vermicelli are full of aftertaste and praise.

Maoming specialty five: Huazhou steamed chicken over water

Steamed chicken in Huazhou is a special dish in Maoming, Guangdong. It's actually very simple to make. After hollowing out the internal organs of the chicken, put in mushrooms and shrimps, and put the whole chicken on a plate. Then put it into a pot with a certain amount of boiling water, heat it with fire and steam it with boiling water. This kind of chicken is delicious, mild and nutritious.

Maoming specialty six: Huazhou Tuoluo cake

Huazhou Tuoluo cake is a famous local specialty in Maoming City, Guangdong Province. Originated in the second year of Fuyuan, it has a history of more than 900 years, and it is the production skill of intangible cultural heritage in Guangdong Province. Tolo cake is golden in color, shaped like a bright moon, crispy in skin and sweet in filling, mellow in meat, cool but not greasy, and delicious in taste. After eating it, it leaves a fragrance on the teeth and cheeks, which is amazing. It is still a good gift for Mid-Autumn Festival.

Maoming specialty seven: Xinyi bean cake

Xinyi bean cake is a traditional specialty food in Maoming, Guangdong. It originated around 1930 and has a history of more than 70 years. The bean cake made by Maoming is tough and tender, orange in color, firm and multi-ribbed, with strong bean flavor and stew resistance. Outsiders came to Xinyi and were full of praise after tasting it. Bean cakes in northern Xinjiang are similar to tofu. After soybean is made into tofu, it needs to be squeezed with less water and processed into blocks. This kind of food is all over Xinyi. But the most famous is the northern bean cake.