1. Cold bean curd fungus

Ingredients: yuba+auricularia+cucumber+peanut

Sauce: Chili noodles, millet pepper, sesame seeds and minced garlic with hot oil, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, oyster sauce 1 spoon, a little sugar, a little salt and sesame oil 1 spoon.

Exercise:

(1) Stir well.

2 prepare your favorite dishes.

(3) Boiled water of yuba and auricularia auricula.

(4) Just mix the juice evenly.

2. Cold mixed mung bean sprouts

Ingredients: bean sprouts+shredded cucumber

Exercise:

(1) Blanch the bean sprouts and take them out.

(2) White sesame, pepper noodles and pepper with a little hot oil.

③ 2 tablespoons of soy sauce and vinegar, oyster sauce 1 tablespoon and mix well.

(4) Sprinkle the bean sprouts and shredded cucumber with sauce and mix well.

3. Cold preserved eggs

Ingredients: preserved eggs+coriander

Exercise:

(1) Preserved eggs are shelled

(2) Cut into pieces and set the plate.

③ Millet pepper, minced garlic, sesame seeds and Chili noodles.

④ drenching hot oil

⑤ 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, a little salt, half a spoonful of chicken essence and half a spoonful of sugar.

6. Sprinkle with coriander sauce.

4. Cold shrimp and eggs

Ingredients: shrimp+eggs

Sauce: Garlic powder, millet spicy, white sesame and Chili powder are sprinkled with hot oil, then two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce and half a spoonful of salt are added and stirred evenly.

Exercise:

① Take out the corn after it is cooked.

(2) After the eggs are cooked in cold water, shell and yolk are removed.

(3) Add ginger and cooking wine to the shrimp, and shell it after cooking.

④ Pour in the sauce and mix well.