Kelp is mostly used for stews and rarely used for cold dishes. Usually mixed with three kinds of silk. Today, I recommend kelp silk with cold noodles, which is refreshing and simple. Especially suitable for matching with meat dishes to suppress the greasy meat dishes.

food

30 grams of dried kelp

A bundle of vermicelli

3 tendrils

3 onions

0.5g of salt

5ml vinegar

Soy sauce 3 ml

Cooking wine 1 ml

Pepper 0.5g.

Monosodium glutamate 0.5g

Dry Chili powder 8g

Methods/steps

1

There are plenty of 30g dried kelp. Don't be greedy, there will be a lot of dried kelp. 30g dried kelp, a bundle of vermicelli is a meal.

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2

Soak dried kelp in water for later use, cook vermicelli in hot water for 5 minutes, continue to soak in hot water for half an hour, and take it out for later use.

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three

The soaked dried kelp can't be eaten directly, and it will still feel greasy. Boil water in a pot. After the water is boiled, boil the soaked kelp for about 6 minutes, remove it and rinse it with clear water for later use. At this time, kelp silk will not feel tired.

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four

Drain the vermicelli and kelp.

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five

Mix vermicelli with kelp, cut parsley and onion into pieces, put them into kelp, add Chili powder, monosodium glutamate, salt, soy sauce, vinegar, pepper and cooking wine and mix well.

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six

After that, the proportion of vinegar is more than that of soy sauce, and the taste will be much better. The method is simple, and the delicious cold salad is ready.

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end

Matters needing attention

The proportion of vinegar is more than that of soy sauce, which will taste much better.