Niujianzi
1700g
Dried yellow sauce
50 grams
Spicy tofu
a piece
Light soy sauce
5 spoonfuls
dark soy sauce
Two spoonfuls
Cooking wine
50 grams
crystal sugar
50 grams
salt
8 grams
orange peel
a piece
Very pale blue.
2 pieces
old ginger
10 tablets
Star Anise
five
cinnamon
1 block
Mircia
4 tablets
Dried hawthorn
2 grams
licorice
2 grams
Red pepper
two
light purple
2 grams
Xianxian
Someone's taste
stew
craftsmanship
hour
time consuming
ordinary
difficulty
Steps of secret sauce beef
Secret sauce beef-a must-have dish on the holiday table. Step: 1 1 Prepare all the ingredients.
Secret sauce beef-a must-have dish for holiday table: Put the sauces together, add 20g cooking wine and mix well.
Secret sauce beef-a must-have dish at the holiday table: soak the beef for more than 12 hours, fully soak the blood, and finally add 30 grams of cooking wine and soak for 2 hours.
Secret sauce beef-a must-have dish at the holiday table: 4 4 Take it out, drain it, and dry it with kitchen paper towels.
Secret sauce beef-a must-have dish on the holiday table. Steps: 5 5 Use bamboo sticks and Dozza holes on both sides.
Secret sauce beef-a must-have dish at the holiday table: Steps: 6 6 For a better taste when marinating.
Secret sauce beef-a must-have dish on the holiday table. Steps: 7 7 Put the beef into the pot, pour the prepared juice on it, fully grasp it with your hands and massage.
Secret sauce beef-a must-have dish on the holiday table: marinate in the refrigerator for 24 hours. Turn it over several times during the period. This is beef marinated for 24 hours.
Secret sauce beef-a must-have dish for holiday table: put cold water in 9 9 pots, put salted beef in cold water (don't pour soup of salted beef), and continue frying for 20 minutes after the pot is boiled.
The secret sauce beef-a necessary dish on the holiday table: 10 10 Take it out and let it cool thoroughly.
The secret sauce beef-a necessary dish on the holiday table:111/After that, completely peel off the fascia outside and put it in the refrigerator for about an hour if you have time.
The secret sauce beef-a must-have dish at the holiday table: 12 12 beef is a little big, so I cut it in the middle, which saves fire and time and tastes good.
The secret sauce beef-a must-have dish at the holiday table: 13 13 Put rock sugar in a small pot and stir-fry the sugar color.
Secret sauce beef-a must-have dish on the holiday table: 14 14 Put the sauce, seasoning and just fried sugar of bacon in the pot, so that the sauce is not as good as beef, and add cold water (or beer) if it is not enough. After the fire starts, turn down the fire and simmer for about 1.5 hours (the beef has been cut).
The secret sauce beef-a necessary dish on the holiday table: 15 15. Then, add salt and stew for about 30-40 minutes. Finally, stick it with chopsticks and it will be cooked if you move it, otherwise it will be stewed.
The secret sauce beef-a must-have dish at the holiday table: 16 16. After cooking, soak it in a pot, cool it thoroughly, wrap it in a fresh-keeping bag and put it in the freezer. If you eat it at night, put it in the freezer in the morning and you can eat it at night, which is most suitable for friends who work nine to five.