Ingredients: potato, coriander, lean meat, onion, salt, cooking oil and monosodium glutamate.

Practice: Peel potatoes, wash them, cut them into shreds or rub them into shreds, and wash them with clear water until the water is no longer turbid. Shred lean meat, cut coriander into sections, and cut onion into small pieces. Heat oil in a pan, add chopped green onion and stir-fry until fragrant, and add shredded pork and stir-fry until cooked. Add shredded potatoes, add salt and stir-fry evenly over high heat. Add coriander and monosodium glutamate and stir-fry for 1 min.

2. Fried pork slices with leek moss

Ingredients: leek moss, lean meat, salt, soy sauce, cooking oil.

Practice: Wash leek moss and cut it into small pieces 2 to 3 cm long for use. Sliced lean meat, moderate thickness. Heat oil in a pan, add the sliced meat and stir fry, then add the chopped leek moss, add a little salt and soy sauce and stir fry evenly. Add a little water, not too much, just a little less, stir-fry for about 3 to 5 minutes and serve.

3. Sauté ed eggplant in sauce

Ingredients: eggplant, bean paste, pork belly, cooking oil.

Practice: Wash eggplant, cut into thin slices, and slice pork belly for later use. Heat oil in the pot, a little more oil, add pork belly and stir-fry to get oil. Add bean paste, stir-fry until thick, add eggplant and stir-fry evenly, cover the lid and simmer for 5 to 8 minutes without adding water. When the soup is thick, it can be cooked.

4. Cucumber mixed with pork head

Ingredients: cucumber, pig head, garlic cloves, salt, monosodium glutamate and soy sauce.

Practice: Wash the cucumber, mash it with a knife, cut it into sections and put it in a container for later use. Slice the pig's head and put it on the cucumber. Mash garlic cloves into mashed garlic, the more crushed the garlic, the better, and then dilute with soy sauce. Pour garlic paste into cucumber, add a little salt and proper amount of monosodium glutamate, and stir well. Put it on a plate and serve it.

5, lean broth

Ingredients: flour, clear water, lean meat, salt, cooking oil and shallots.

Practice: put the flour into a container, slowly add water, stir into small particles, and cut the lean meat into small pieces. Heat oil in the pan, add chopped green onion and stir-fry until fragrant, then add lean meat and stir-fry until cooked, and add some water at home. Bring to a boil with high fire, then add pimples, and simmer for about 10 minutes. Put it in a bowl and sprinkle with a little chopped green onion.