Medium gluten flour180g

Maltose 70g

20 grams of lard

Soda powder 2g

Eggs 1

300 grams of jujube paste

200g red bean paste

60 grams of cooked white sesame seeds

How to make Suzhou hemp cake?

Prepare the main ingredients, and fully and evenly mix the jujube paste and bean paste for later use;

Add baking soda, maltose, eggs and lard into the medium gluten flour and mix well;

After kneading into smooth dough by hand, wrap it with plastic wrap to make the dough relax about 1 hour;

Divide the slack dough into ten equal parts and the jujube paste stuffing into ten equal parts for later use;

Take a dough and roll it into thin skin with a rolling pin. Pay attention to rolling until the middle is thick and the edge is thin, and put a jujube paste filling in the middle of the skin;

Close the crust, round it according to the size of the filling, and put it in turn for later use;

Press the dough flat by hand, paying attention to the same size;

Brush clean water on both sides and edges of the cake with a brush;

Then, spread fried white sesame seeds on both sides and edges of the cake and put them evenly in a baking tray covered with oil paper;

Preheat the oven to 180 degrees, and bake for 20 minutes in the lower fire mode above the third floor.