1. Wash eggplant and remove roots.

2. Steam in a pot.

3. Naturally cool after steaming.

4. Peel and mash garlic, add proper amount of refined salt and chicken essence (according to personal taste) and stir.

5. Add coriander powder and stir evenly for later use.

6. make a long mouth on the eggplant, don't open it to the end.

7. Pour the garlic and coriander into the eggplant.

8. Put them in order.

9. Cover with plastic wrap, refrigerate and carry with you.

skill

1, eggplant is best to choose small eggplant, which tastes better.

2. Steamed eggplant must be cooled before filling.