Small celery, tremella 3 Liang, cucumber 1 root, cashew nuts, sesame oil, salt.

working methods

1. Tremella fuciformis is soaked in cold water for 2 hours, then the roots are cut, washed and torn into small flowers.

2. The celery is defoliated, washed and cut into sections.

3. Boil celery and tremella in boiling water 1 min.

4. Fry cashews in a pot with a little oil until golden brown and cook.

5. Put tremella and coriander into the pot, add appropriate amount of sesame oil and salt, and mix in cooked cashews.