Sauté ed green beans with Agrocybe aegerita: Agrocybe aegerita, green beans, small red pepper, celery, oil, salt, etc. : 1. Wash Agrocybe aegerita and cut into strips. Wash the green beans, cut them in half and blanch them in water. Stew spicy chicken: 1. Buy a fresh chicken that has just been slaughtered, wash it with cold water to remove blood, add a little salt and rice wine and marinate it for a while. 2. Pick off the roots of auricularia auricula, blanch with boiling water and wash the sand. 3. Cut carrots and shallots into pieces for later use. 4. Cut green pepper and red pepper into prismatic shapes. 5. Cut garlic into sections, shred ginger and wash dried peppers. 6. After all the information is complete, add vegetable oil to China, put ginger slices and peppers into a dry frying pan, and then boil. 7. Stir-fry ginger and pepper, pour in diced chicken, stir fry evenly, pour in soy sauce and color. After stir-frying, add beer grains and stew for about ten minutes on medium heat.
Dried plum ribs food: ribs, dried plum, ginger slices, shallots, old rock sugar, rice wine, oil and salt: 1, soaked dried plum in boiling water10 min; Sliced ginger; Sliced onion; 2. Wash and slice the ribs, put cold water in the pot, add two pieces of ginger, pick them up together, then wash them with clear water and drain them for later use; 3, add a little oil to the pot, add the old rock sugar and gradually stir fry; Stir-fry until the old rock sugar is completely dissolved and turns dark brown, and add the fried ribs and stir-fry together; Until the ribs are completely colored; Then add ginger slices, shallots and appropriate amount of yellow wine, and stir them evenly; 4. Pour the plum with the soaked water into the ribs, make them popular and boil; 5. Cover the lid, turn to low heat and stew for about 40 minutes.