Hand-painted milk tea material-how to make Indian milk tea

How to draw a milk tea cup

Many of us like to drink milk tea, and milk tea cups are generally more exquisite and beautiful. Now I will tell you how to hand-draw an exquisite milk tea cup. I hope you like it. The steps to draw a milk tea cup are as follows:

1. First, draw a circle on the lid of the exquisite milk tea cup, which should be drawn into an oval shape.

2. Then draw the thickness and texture of the exquisite milk tea cup lid.

3. Then draw the body part of the exquisite milk tea cup, and draw it higher, so that it looks better and more harmonious.

4. Then draw the pattern of the exquisite milk tea cup. To make it more exquisite, just draw some basic graphics. For example, flowers and hearts that girls like can be used.

5. Then draw the straw of the exquisite milk tea cup and extend it in a curved shape.

6. Finally, apply color on the exquisite milk tea cup, and a beautiful milk tea cup is ready.

Although milk tea is delicious, it must be consumed in moderation. Drinking milk tea seems to be a very beautiful thing, but in fact drinking milk tea can also cause problems. Milk tea should be controlled and the dosage should not be drunk. too much.

Drinking milk tea every once in a while will not have much impact on the body, but if you drink milk tea every day, the harm will be very great. After a period of time, when your body becomes abnormal, then There is no use in regretting it again. Milk Tea Shop New Year Blackboard News New Year Blackboard News Picture Materials

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How to make Indian milk tea in Blackboard Milk Tea Shop

1. Mix spices. 2. Add water and bring to boil. 3. Add tea. 4. Heat the milk. 5. Strain out the tea leaves. 6. Add milk. 7. Try some variations.

Indian milk tea is improved from traditional Indian tea. Similar to an espresso latte, chai is a blend of foamed milk and concentrated spiced tea. Just follow these simple steps and you can enjoy delicious homemade chai, perfect during the cold winter months or as a dessert after a meal.

1. Mix spices. In a bowl combine peppercorns, cardamom, cloves, ginger, vanilla pod, seeds and cinnamon stick.

2. Add water and bring to boil. Combine spices and water in a small saucepan. Bring the saucepan to a boil, then cover and simmer for 5 minutes.

3. Add tea. Add tea leaves to the saucepan and continue to simmer for 5 minutes. If you don't have tea leaves, you can use tea bags instead.

4. Heat the milk. While the tea is still simmering, heat the milk using a separate milk steamer or espresso machine. Steaming milk is a delicate process. If you are using a steam wand, run it little by little under the surface of the milk for 5 seconds to stretch the milk. You should then submerge the nozzle in the milk to swirl the milk in a swirl mode.

Continue to steam the milk until the temperature of the milk reaches 60 degrees Celsius, otherwise the kettle will be too hot to hold with your hands. Consider investing in a steaming thermometer so you can achieve the correct temperature.

If you don’t have a milk steamer, you can use a microwave or stove to heat it.

Be careful not to burn the milk dry, as this will affect the taste of the tea.

5. Filter out the tea leaves. Strain the tea mixture through a strainer. Fill the cup half or two-thirds full of tea.

6. Add milk. Add heated or frothed milk to tea.

Add sugar or honey to taste.

7. Try some changes. Depending on taste, there are many ways you can try to change up your chai: Soy Milk Chai: For a healthy or simple flavor, try adding soy milk to your chai.

Apple Chai: Try making Apple Chai as an alternative to apple juice.

Dessert Chai: To make a delicious dessert chai, simply top the chai with whipped cream and sprinkle with grated nutmeg.

Tip To make chai tea more conveniently and quickly, simply buy chai tea concentrate, mix it with hot water, and add steamed milk.

Using the milk steamer on your coffee machine creates more foam and creates a more coffee-like chai.

Warning: Hot water and steamed or heated milk can be very hot, so use caution when handling.

You need to prepare a small saucepan

Milk steamer

Steaming thermometer

Filter

Materials

2 whole black peppercorns

3 green cardamom, crushed with the back of a knife