material
Ingredients: Volvariella volvacea150g, lettuce100g, seasoning: vegetable oil10g, ginger 3g, pickled pepper 8g and salt 3g.
working methods
1. Straw mushrooms are removed from roots and mud, washed and torn into pieces;
2. Peel off the old leaves and roots of lettuce, cut into 7 cm strips, and wash them for later use;
3. set fire to the pot and drain the oil. When the oil is hot, stir-fry lettuce strips and straw mushroom slices, add ginger, salt and pickled pepper, and then add clear soup;
4. Cook the lettuce until it is raw, remove the ginger and pickled pepper and pour it into the soup bowl.
Braised lettuce soup
material
750g of pig bone, ginger 1 0g, onion10g, a little of angelica, ginseng beard and astragalus root, salt1teaspoon (5g) and 200g of lettuce.
working methods
1, cleaning pig bones, cutting into small pieces, slicing ginger,
Step 2 peel a lettuce
3. Cut the lettuce into hob shapes.
4, put water and bones in the pot, half of onion and ginger.
5. Take out the bone after blanching.
6. Put it back in the casserole, drain the water and the other half of the onion ginger.
7. Cook until the bones are rotten,
8. Add lettuce, and add the right amount of salt when cooking.
Winter bamboo shoots and lettuce soup
material
Ingredients: canned winter bamboo shoots 1 bottle, 50g lettuce, chicken soup 1000ml, shredded ginger and red pepper, pepper water, salt, monosodium glutamate and sesame oil.
working methods
1. Take out the winter bamboo shoots, rinse them, control the moisture, and cut them into strips.
2, lettuce peeled, washed, cut into sections.
3. Pour the chicken soup into the soup pot, add winter bamboo shoots, shredded ginger and pepper, and simmer on low heat until it tastes delicious. After the winter bamboo shoots are cooked, add lettuce and shredded red pepper for 2-3 minutes, season with salt and monosodium glutamate, and drip sesame oil.
Nostoc flagelliforme and lettuce soup
material
Lettuce leaves, eggs, salt, chicken essence, sesame oil.
working methods
1. Add salt after the water is boiled (so that the lettuce leaves will be greener and the soup will not be black). After rolling, add seaweed and lettuce leaves.
2. After the eggs are boiled, stir them and pour them out. Add chicken essence, turn off the heat and pour sesame oil.