condiments

Helos

500 grams

condiments

pepper

two

Sweet sauce made of fermented flour

1 spoon

Pixian bean paste

1 spoon

Onion ginger

2g

step

1. I bought a catty of conch in the morning market and asked the store to handle it-remove the bottom of the conch, soak it in rice, and wash the shell with coarse salt; Sweet noodle sauce and bean sauce.

2. Heat oil in a hot pot, add red pepper, stir-fry sweet noodle sauce and bean paste until fragrant.

3. Add screws and stir fry

4. Add a little sugar and cooking wine, pour it into water, cover the lid and simmer for a while;

5. Collect the juice and add a little monosodium glutamate. Sprinkle a little sesame oil on the pot and serve.

skill

It is best to soak the screws in rice washing water and clean the screw shell with coarse salt. This will be good.