Fresh abalone

5 (depending on the number of people)

chicken

Half a one

dendrobium

10g

ginseng

1 root

red date

four

Fuling

10g

condiments

salt

Proper amount

step

1. Raw materials

Step 2: Raw materials

3. Viscerate the abalone and wash the abalone shell.

4. Wash Dendrobium, Ginseng, Jujube and Poria,

5. Cook the chicken in cold water and skim off the froth.

6. Put Dendrobium, Ginseng, Jujube and Poria into a casserole and add appropriate amount of water.

7. Bring the fire to the boil and simmer for two hours.

8. Add abalone and stew for 30 minutes, then add some salt.