Health effects:

Potatoes: stomach, detoxification, swelling.

Tomatoes: invigorating stomach, promoting digestion, promoting fluid production and quenching thirst.

Zanthoxylum bungeanum: it can warm the middle warmer, stop diarrhea and relieve pain.

Composition:

A potato

800 grams of beef brisket

A tomato

A can of beer

A teaspoon of salt.

A teaspoon of sugar.

Three tablespoons soy sauce

Two tablespoons cooking wine

Appropriate amount of onion, ginger and garlic

Two fennel

A little pepper

Half a spoonful of chicken essence

Two tablespoons ketchup

Three fragrant leaves

Recipe practice:

1. Wash the brisket and cut into pieces.

2. Control drying after blanching

3. Take the oil pan, add the onion, ginger and pepper and stir-fry.

4. Add the cooked beef brisket, cooking wine, soy sauce and stir-fry sugar. Press the "bean gluten" button and stew for about an hour. Until the meat is soft and rotten. If there is no pressure cooker, you can stew it with a large spoon. Add enough hot water at a time, turn off the fire halfway and stew several times. )

5. Put the sirloin into the Adi pot (electric pressure cooker), pour a can of beer and add the fragrant leaves.

6. Peel the potatoes and cut them into hob blocks.

7. put a little oil in the pot, add garlic slices and stir fry until golden brown on both sides.

8. Add tomato pieces and ketchup.

9. Add salt, stir fry and color

10. Finally, add the stewed beef brisket, add appropriate amount of hot water, and add chicken essence when the potatoes are cooked.

Recipe tip:

Stewed beef must be blanched first to remove the fishy smell. Secondly, put more cooking wine or beer.

Put hot water in the stew, not cold in the middle.