1, the best natural light shooting is of course excellent.
2. Background: It is also good to put a beautiful tablecloth on the wooden table. Simplicity is key! It doesn't need to be too gorgeous. We are filming food, and we can't let the background rob the protagonist of food.
3. Angle: There are three commonly used camera angles: 45-degree oblique shot, 90-degree vertical shot, and very close-up panoramic shot, which are generally used to shoot foods such as soup and porridge that can be picked up with spoons or chopsticks, such as braised pork. Each has its own advantages and disadvantages, depending on your preference. The 45-degree angle is used more, and it seems that the food is more attractive.
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