Gourmet ingredients: beef; tomatoes (4 small ones). A little pepper and aniseed.

Food features: Delicious and thick soup, drink it while it’s hot! You can simmer the soup over low heat while eating to keep it warm!

Food recipe:

1. Boil water in a pot, then wash and cut the beef into small pieces. After the water boils, you can cut and remove the meat. Then just cover and simmer. Because the meat is very clean, it doesn’t need to be soaked in water, and it won’t be greasy! Add the peppercorns and add the aniseed ingredients. Do not add the salt first. Now add the salt to make it harder to cook.

2. Boil the water again. If there is any foam, use a small spoon to skim it off. Now simmer.

3. After 1.5 hours, if the water is low, fill it with water.

4. Cut the washed tomatoes into even pieces and add them to the pot. I continue to stew!

5. Add salt after boiling the water. In my family, it is about 3 tablespoons (preferably less, because if there is less salt, you can add it when you finally drink it! But if the soup is salty, it will not taste good if you add water. ), because it’s a big pot, haha. GOON stew!

6. The tomatoes will be soft after 30 minutes. If you have time, you can stew them longer. I don’t like to eat ripe tomatoes, so I try to stew them all, that is, stew them all until they are soupy, and they taste delicious! Add chicken essence!

7. Take out the pot.

If you have more questions, you can click on ID consultation.