Dry foods suitable for hot pot in winter are fresh peas, green beans, cauliflower, enoki mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, and enoki mushrooms.

There are many ingredients for hot pot in winter, such as fresh peas, green beans, cauliflower, enoki mushrooms, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, pesto garlic, green onions , water spinach, fungus, mutton.

Beef, pork, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy sausage, quail eggs, ham sausage, sausage, liver tendon, bullfrog crab Meat, fish balls, fresh scallops, oysters, squid, shrimp, cod fillets, etc.

Tips for making yuba: Soak yuba in warm water to make it soft and hard. If you soak it in hot water, it will easily lead to uneven softness and hardness, or even rotten outside and hard inside.

Tips for growing white fungus: When soaking white fungus, you can first soak it in cold water for 1 hour, then remove the roots and impurities, wash and cook.

Tips for drying day lily: Remove the stems and impurities from the day lily, soak it in cold water for 30 minutes, squeeze out the water and then use.

Perm dried lilies in boiling water: First wash the dried lilies, put them in the prepared container, add an appropriate amount of boiling water, cover and soak for about half an hour, take them out and wash away the impurities before cooking.

Tips for soaking kelp: put the dried kelp in a steamer and steam it for half an hour. After taking it out, rub it with alkaline flour, and then soak it in water for a day. The kelp processed in this way will be crispy, tender and non-toxic. Fishy smell.