It makes me dream of eating, from snacks to big ones, but I have never learned. That's easy to say. Rolling noodles is really a technical job. My mother has shown me countless times. I just can't learn without the help of machines. Fortunately, I can eat the pedal whenever I want.
But my mother is old, and although she is always happy to make it for me, I feel particularly guilty. This week, when my mother made it, I moved to a Mazar-e and studied with my mother.
I told my mother that I would be lost if I didn't learn. I don't know how to roll the noodles in our present life. My mother said that this is a compulsory course for Shaanxi daughter-in-law, and everyone will not be surprised.
Word paper is called by Shaanxi people, and words are also written on paper. This is a special snack of Shaanxi folk families. The vegetables are wrapped layer by layer to form a vegetable roll. The food is soft and fragrant, and the skin is as thin as cicada's wings. Dipping in Chili sauce tastes "awkward".
Similar practices can be found in other parts of the north. I made it in Weibo. Some netizens in Shandong say they are lazy dragons, while others call them steamed cakes. I wonder if there is such a snack in your hometown?
Ingredients: 500 grams of flour, 300 grams of warm water, minced leeks, vermicelli, edible oil, salt, spiced powder and chicken essence.
Exercise:
7. Put cold oil in a hot pot and stir-fry Jiang Mo minced meat.
8. Stir-fry fans.
9. Add leeks, turn off the heat and mix well.
10. Rub your face smooth after hair.
1 1. Roll the dough into thin dough.
12. Add allspice powder, salt and chicken essence to leek and mix well.
13. Evenly spread a thin layer of leek on the dough.
14. Dig a hole in the middle of the dough and roll it up.
15. It will eventually become a closed loop. Be careful to roll it slowly, and don't break it.
16. Cut the coiled vegetable roll into sections according to the size of your own pot, and put it on the grate with a wet cage cloth.
17. After the water in the pot is boiled, steam it in a steamer 15 minutes.
18. Cut it into small pieces and put it on a plate.
Like jiaozi, there are noodles, stuffing, vegetables and rice, but if you learn it, it will be super easy, you don't have to cook a bag at a time, and it is very efficient!