Ingredients?

An appropriate amount of Daxida barbecue sauce

An appropriate amount of meat floss

An appropriate amount of crispy fried dough sticks (the kind you eat with glutinous rice)

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An appropriate amount of rice

A small spoonful of salt

A small spoonful of MSG

A small spoonful of chicken essence

An appropriate amount of cooking wine< /p>

Appropriate amount of green onions

How to make fried rice with barbecue sauce?

Steam the rice first, you can steam half a bowl more, it may be useful later, and the rice is hot It is more conducive to fried rice. Heat the oil in the pot

After the oil is hot, pour in the rice and stir-fry for a while. Add in the meat floss and the fried dough sticks and stir evenly

Put in a small spoon of salt and a pinch of salt. A small spoonful of MSG, a small spoonful of chicken essence. Mix well.

Pour in the barbecue sauce and stir-fry until the rice is evenly colored. If the rice is very dry, add wine to taste. If the rice grains are very moist, do not pour the wine.

You can add some chopped green onion at the end to enhance both color and flavor. For those who don’t like onions, you can omit it and it will taste just as delicious.

Tips

Because all the ingredients themselves have a strong taste, so those who like it lighter can just add salt.

The amount of barbecue sauce depends on the amount of rice. If you pour too much, it will be too salty. At this time, the extra steamed rice can be poured into it, so that the taste can be balanced

< p>You can also add ham sausage or other ingredients to the ingredients. I tried it and found this combination to be the most delicious. Personal tastes vary, so friends can create their own.

The eggs in this picture are because when I wanted to make omurice rice, the egg skin was fried and fried together. The biggest feature of this rice is that you can add ingredients at will?

And it’s delicious with salad dressing! ! I used Kewpie salad dressing (sweet)