1, put the new wok into the pool for cleaning, and do not use any detergent.
2. After cleaning, put on a gas stove and turn on a small fire to heat and dry.
3. Rub the heated iron pan with lard blocks, and evenly and repeatedly rub the pan surface inside the iron pan.
4. Turn off the fire and wait for the iron pan to cool naturally.
5. Wash the wok with clear water and wipe it with a soft brush.
6. Wipe the clean wok with a clean rag.
7. Open fire and continue to heat, and continue to rub with lard blocks.
8. Until the lard is completely black.
9. After the iron pan cools naturally, clean it with clear water and wipe it clean with a soft brush.
10, put it on the stove to dry after wiping, and add peanut oil.
1 1. Wipe peanut oil evenly on the inside of the iron pan with a rag.
12. Wipe the peanut oil for 24 hours and then leave the iron pan.
13. Finally, rinse the iron pan again to finish boiling.