After the pork is peeled and chopped, add onion, ginger and garlic and chop evenly. Put into a bowl, add salt, light soy sauce, cooking wine, allspice powder and starch to taste, and stir well for later use. Take a piece of tofu skin and spread it with meat stuffing. Fold the sides inward and then roll them up. Put a little meat in the seal to bond it.

Heat the oil in the pan, seal the meat roll downward, fry until both sides are golden, add cooking wine, soy sauce, oyster sauce, sugar and less than half of the water in the meat roll, cover and cook for 2 minutes, and collect the juice over high fire.

Other gourmet practices of tofu skin:

1. Cold bean curd skin. Chop coriander, slightly soak the bean curd skin in water, heat it in an oil pan, stir-fry it in Jiang Mo until it is slightly golden, pour in the drained bean curd skin and stir-fry it carefully, then pour in the prepared juice and stir it evenly, turn off the heat after stir-frying, add coriander and peanuts after the bean curd skin is slightly cool, and sprinkle with a little sesame oil and mix well.

2. Sprinkle bean skin with oil. Cut the bean skin into strips, blanch it in a boiling water pot, remove the beany smell, blanch the vegetables, take them out, put them in a pot, add red pepper segments, heat the oil in the pot, pour in, add oil, spices, vinegar, soy sauce and salt, and stir well.

3. Stir-fry fermented soybean skin. Prepare a portion of bean skin and lobster sauce, add oil to the hot pot, stir-fry the lobster sauce until it tastes good, then wash the bean skin, control the water, stir-fry until it is fragrant, then pour in a little soy sauce and stew until the bean skin juice is served.

4. Stir-fry celery oil bean skin. Soak the bean skin dry in advance, wash the celery, cut the celery into small pieces with an oblique knife, tear the bean skin into small pieces, and slice the ginger and pepper. Heat oil from the pan, add pepper, pepper and ginger slices and stir-fry until fragrant, add celery and stir-fry a few times, add oil bean skin, stir-fry all ingredients until cooked, and finally add a little salt and fresh vegetable powder to taste and stir-fry evenly.