Cold noodles with shredded chicken
Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce 15g, vinegar 10g, chicken essence 2g, sesame oil 15g, coriander 5g, chicken soup and cooking wine.
Exercise:
1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;
2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;
3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.
Siwei cold noodles with sesame sauce
Raw materials: cooked ham 100g, cucumber 150g, water-soaked mushrooms 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, sesame paste, bean paste, mustard, broth, etc.
Exercise:
1. Wash cucumber, dice it, and add ham and mushrooms. Chop fresh ginger, and cook mushrooms and green beans for later use;
2. Take 4 small bowls and mix them into 4 kinds of iced juice with different flavors. Use Jiang Mo, balsamic vinegar, soy sauce and sesame oil to make ginger vinegar juice; Mix sesame paste, refined salt and a little cold water; Make hot sauce with bean paste, Chili oil, sesame oil and broth; Make mustard juice with mustard, soy sauce, balsamic vinegar and sesame oil.
3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them with the prepared four kinds of cold sauces. People who eat choose to eat according to their own tastes.
Cold noodles with scallion oil
Raw materials: shrimp 100g, water-soaked magnolia slices 75g, mushrooms 50g, onions 50g, vegetable oil 10g, soy sauce 5g, refined salt 3g, chicken essence 2g and sesame oil 5g.
Exercise:
1. Wash shrimps, soak them in a little hot water and chop them up. Cleaning Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting shallots into powder for later use;
2. After the oil is hot, add chopped green onion to make chopped green onion oil and cool it;
3. Put onion oil, soy sauce, salt, monosodium glutamate and sesame oil into a bowl to make onion oil juice;
4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.
Mushroom cold noodles with sesame sauce
Raw materials: 50g of water-soaked magnolia slices, 50g of water-soaked mushrooms, 30g of fresh pea seedlings, 20g of onion, 30g of vegetable oil, 0/5g of cooking wine/kloc-0, 50g of chicken soup/kloc-0, 5g of soy sauce/kloc-0, 6g of refined salt, chicken essence and sesame oil.
Exercise:
1. Slice Flos Magnoliae, wash Lentinus Edodes, cut into dices, blanch fresh pea seedlings with boiling water, drain and cool, and cut onions into powder for later use;
2. Add chopped green onion and saute until fragrant, then cook wine and soy sauce, add chicken soup, salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;
3. Put soy sauce, salt, chicken essence and sesame oil together in a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.
The Method of Cold Noodles in Sichuan
Ingredients: Daoxiao Noodles, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic, cucumber, vinegar and cooked green beans.
Step 1: Chop onion, ginger and garlic, and shred cucumber for later use;
Step 2: Start cooking noodles. Just cook the noodles until they are 90% cooked. When cooking noodles, in order to make the noodles thicker, you can put a small bowl of water in a boiling pot and repeat it three times.
The third step: the most magical step is to take the freshly cooked noodles to the electric fan to cool;
Step 4: Stir-fry the seasoning with high fire. Put the prepared seasoning, soy sauce, salt, pepper powder, sesame, sugar, onion, ginger, garlic and vinegar into the pot, and stir-fry until the flavor is more or less according to personal taste.
Step 5: Mix the fried seasoning with cucumber, and the green beans can be eaten. Authentic Sichuan cold noodles are rustic, but the taste is quite good, slightly spicy and sour, delicious and appetizing. It is said that we ate two bowls after our director finished filming this film.
Sanse cold noodles with sesame sauce
Ingredients: 250g oil noodles, egg 1 piece, 3 slices of ham, half a green pepper, L strips of cucumber, bean sprouts 150g, half a cup of stock, and 3 tablespoons of sesame sauce.
(1) Ingredients: 2 tablespoons of sugar and sesame oil, half a teaspoon of salt, 3 tablespoons of soy sauce and black vinegar, and mashed garlic 1 teaspoon.
Exercise:
1. Break the eggs and fry them into 2 pieces. Blanch the green pepper and bean sprouts in water for later use.
2. Cucumber, egg skin, ham and green pepper are all shredded.
3. Add the broth into the sesame sauce and stir well, then add (1) and stir well to get the sauce.
4. Put the noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper, bean sprouts and sauce.
Hot and sour cold noodles with sesame sauce
Ingredients: 500g noodles, cooked lean pork 150g, cucumber 100g, 50g mung bean vegetables and eggs 1. Soy sauce 10g, balsamic vinegar 15g, refined salt 3g, monosodium glutamate 2g, sesame oil 10g, appropriate amount of broth, a little cooked soybean oil and spicy oil.
Making:
1. Cut the cooked lean pork and cucumber into filaments respectively. Remove the head and tail of mung bean vegetables, wash, blanch and let cool. Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use.
2. Put the soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and broth together in a bowl and mix them into cold sauce.
3. Put shredded cucumber, mung bean, shredded egg and cooked lean meat on the cold noodles in turn.