Hot pot pork slices, a box of shredded onion, and a quarter of rice for two people.

working methods

1

Cut the hot pot meat into pieces suitable for biting.

2

About 50 grams of ginger (two tablespoons in total) is used in two steps, and only one tablespoon is needed for pickling. Put a chopstick on it to make it easier for everyone to know what Jiang Mo is.

three

Marinate all the marinades and meat for about 30 minutes. Remember to put it in a sealed box or wrap it tightly (please put it in the refrigerator if it is hot).

four

Add onions to a hot pot with cold oil.

five

Until the smell of onions explodes.

six

You can add the sliced plum blossom just marinated, and stir-fry all the remaining sauces together.

seven

When the pork is almost cooked, add a spoonful of the freshly left Jiang Mo.

eight

Stir fry a little.

nine

Hold rice for later use.

10

Pour all the ginger roast meat and sauce on the rice.

1 1

Sprinkle white sesame seeds to increase the aroma, and you can also add chopped green onion!

12

Add a poached egg, done! ! Super invincible delicious, simple and easy to make.