condiments

Luffa 100g

Pig heart 80g

condiment

salt

Proper amount

oil mixture

Proper amount

Method for frying pig hearts with loofah

1. Prepare a towel gourd and a small piece of pig heart.

2. Slice the pig heart.

3. Loofah cutting hob block

4. Heat the pan and cool the oil. Pour the loofah into the pot and stir fry.

5. Then pour the pig heart into the pot and stir fry together.

6. Finally, add the right amount of water and salt to stew and season.